On the 21st Dec my Team will be going to have Xmas dinner @ Olive Tree Mediterranean Restaurant (Intercontinental)
my executive director will be paying half the total bill..
which is $400+
Festive Buffet Dinner
11th to 23rd December 2009
6 p.m. to 10 p.m. (weekdays)
7 p.m. to 10:30 p.m. (weekends)
$59 per adult
$19 per child (7-12 years old)
$10 per child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free
Bread Station
Rustic Italian bread
Plain bread rolls
Whole meal bread rolls
Salad Station
Vine tomato with buffalo mozzarella and basil
Honey roasted pumpkin with baby spinach & feta
Herb roasted turkey with sour cherries and walnuts
Lobster and green papaya with coriander and lime
Grilled portobello mushrooms with truffle and olive dressing
Grilled figs with prosciutto & goat's cheese
Duck rillette with sesame, honey and chestnuts
Pickling cucumber and red lentils
Marinated peanut salad
Cold Station
Smoked Turkey, serrano ham, Italian salami, calabrese, coppa Ham platter with pickles &
marinated olives
Mixed seafood ceviche platter with condiments
Indonesian rojak with condiments
Smoked salmon with lemon mascarpone & wasabi caviar
Seared beef carpaccio with shaved fennel, chili, ginger & sesame dressing
Crunchy raw beetroot, feta cheese, pear and soft boiled eggs
Spicy smashed potatoes with chaat masala
Vegetable terrine platter
Seafood Station
Pacific oysters with shallot vinegar
Cooked prawns with sherry cocktail sauce
Half lobster with herb aioli
Assorted nigiri & maki sushi with condiments
Soup Station
Turkey consommé with herb pancakes, smoked turkey and tomato
Honey roasted squash potage with rosemary & thyme croutons
Hot Station
Lamb tagine with minted cous cous
Pan seared sea bass with tomato, eggplant & olive emulsion
Honey & thyme roasted pumpkin & parsnip
Authenthic Thai green chicken curry
Rolled pork loin with chestnuts and cranberry sauce
Pan seared dory with creamed spinach & chive champagne sauce
Herb roasted chicken with parmesan crusted zucchini
Calamari and mussels cooked in a saffron broth
Chilli crab Singapore style
Broccolini with basil & mint
Slow cooked duck pasta with agro dolce sauce
Roasted cauliflower polonaise
Baked mini potatoes with bacon bits, chives & sour cream
Veal schnitzel with spiced apple
Honey roasted pumpkin with chestnuts
Indian vegetable biryani with tomato raita
Live Station
Daily changing
Asian live cooking station and
Western live cooking station
Carving Station
Roast turkey
Honey glazed ham
Roast leg of lamb
Condiments: Cranberry sauce, red wine sauce, green pepper sauce, béarnaise sauce,
dijon mustard, horseradish, pommery mustard & piccalilli chutney
Cheese Station
Selection of international cheeses with a variety of crackers, dried fruit and walnuts
Dessert Station
Chocolate yule log
Almond spice Christmas stollen
Kueh lapis & berry compote
Fruit mince pies
Orange punch cake with roasted chestnuts
Christmas pudding with rum berries & caramelized almonds
Belgium waffles with warm cherries
Chocolate fountain with condiments
Rhubarb crème brulee
Assorted French pastries
